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Hornblower New Year's Eve and New Year's Day Brunch Cruises
11:00 AM - 11:59 PM Events
Date: January 01, 2020 to January 01, 2020
Where: Events, 1800 N Harbor Dr. , departs from Pier 1 Hornblower Landing, San Diego, California, United States
Phone: N/A
Event Type: Family
Ticket Price: N/A
Start the day's celebration with a lavish brunch buffet on San Diego Bay. Relax while we serve up the food, champagne and beautiful views!  December 31 & January 1Cruises depart from  Pier 1, Hornblower Landing at 1800 N. Harbor Dr., San Diego, CA 92101BOARDS: 11:00 AM, CRUISES: 11:30AM - 1:30PM CRUISE INCLUDES: Two-Hour Holiday Cruise Aboard a Yacht on San Diego Bay Boarding Glass of Champagne or Sparkling Cider Bottomless Champagne, Mimosas, Sparkling Cider, Coffee, Hot Tea, Soda & Juice Decadent Brunch Buffet Your Own Private Table Ever-Changing Views Buffet Brunch Menu (Menu subject to change): Bakery Station: Assortment of muffins, Freshly Baked Croissants, Danish, Tea Cakes & Cinnamon Rolls Warm Bread Pudding Seafood Station: Maryland Style Crab Dip with Spiced Pita Chips Salmon Mousseline with Mini Bagels Shrimp Boil with Spicy House Made Cocktail Sauce Crab Salad with Remoulade Dressing Seasonal Salads: Rainbow of Strawberries, Cantaloupe, Pineapple & Honeydew Winter Greens w/ Pecorino Cheese, Toasted Pecans, Mandarin Orange & Balsamic Vinaigrette Classic Caesar Salad with Parmesan & Herb Croutons Classic Potato Salad Grape Tomato Salad with Baby Mozzarella & Fresh Oregano Couscous Salad with Dried Apricots, Cranberries, Pomegranate, Fresh Herbs & Lemon Vinaigrette Eggs Benedict Station: Poached Eggs, Biscuits, Canadian Bacon, Hollandaise, Creamed Spinach & Sausage Gravy Breakfast Hot Line: Fluffy Scrambled eggs with Roma Tomatoes, Fresh Spinach & Feta Hickory Smoked Bacon Savory Sausage Links Roasted Red Potatoes with Glazed Onions & Colorful Peppers House-made Corned-Beef Hash Baked Rotelli with Mornay Sauce The Carving Board: Carved Chili Rub Breast of Turkey with Cranberry Chutney Rosemary & Garlic Scented Sirloin Roast with Horseradish Cream Carved Honey Glazed Ham with Pineapple Chutney Dessert Table: Chef's Selection of Holiday Desserts 2018 Menu: Due to the seasonality of local fresh ingredients, all menus are subject to change. FAQs: Are the
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