Date: October 22, 2019 to October 22, 2019
Where: Counter Culture Coffee New York Training Center, 376 Broome St, New York, New York, United States, 10013
Event Type: Food & Dining
Ticket Price: N/A
Developing our palates is an essential practice for evaluating coffees. Cupping Fundamentals introduces the coffee person to cupping, a standardized way of assessing coffee. The lab provides an overview of the uses and history of cupping, as well as common terminology and protocol guidelines. Cupping Fundamentals includes a primer on the human ability to process complex information through sensory perception. If you are a wholesale partner, please reach out to your local rep for the access code to this course.