Date: October 24, 2019 to October 24, 2019
Where: Counter Culture Coffee New York Training Center, 376 Broome St, New York, New York, United States, 10013
Event Type: Other
Ticket Price: N/A
In Brewing Science, we learned quality-focused brewing principles through a comprehensive exploration of how extraction and strength are affected by different variables. In Cold Coffee, baristas will learn how these principles vary when batch brewing cold coffee. Methods of brewing cold coffee are distinguished while best practices for each are outlined. There are hurdles presented that are unique to serving cold coffee, regardless of the brew method. In this class, baristas will learn how to navigate those hurdles and serve the best tasting cold coffee in the industry. This course is part of the Professional Development program we offer exclusively to our wholesale partners. If you are a wholesale partner and are unsure how to register, please reach out to your local rep. If you are not a wholesale partner but would like to learn more about manually brewing coffee, please join us for our next Brewing Coffee at Home course!